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The most attractive excursion in Tenerife to discover La isla Bonita and its last volcano.
The departure will be at 8:30 to arrive at the port of Santa Cruz de La Palma at 11:00. Once on land, the guides will explain the route. The first stop will be in the capital, where you have free time (30 minutes aprox.) for discover some, of the most emblematic places such as:
The next stop at the Mirador de la Concepción. It is located in the highest part of the Caldereta volcano “declared a natural area” where you can see the crater and the capital of the beautiful island.
They will continue towards the Time tunnel, seeing how the vegetation changes on the island, and then arrive to the south west, entering the area affected by the Cumbre Vieja volcano.
The next stop will be in the exclusion zone of the Tacande neighborhood where you will have a first view of the volcano and then you will go to Tazacorte, seeing the youngest lava flows in Spain.
Lunch (see the menu below) will be served in one of the typical restaurants in the area at approximately 14:30.
After lunch from the port of Tazacorte you will go up to see one of the neighborhoods affected by the eruption.
The last stop will be at the TAJUYA VIEWPOINT where you will have time to observe, in total safety at a distance of 2 km, the last volcano in the Canary Islands tha is it called Tajogaite.
The images will be impressive!
They will return to the port around 4:30 p.m. to leave at 5:00 p.m. and arrive at the port of Los Cristianos at 7:30 p.m.
IMPORTANT NOTE: The points described above could increase variations due to the difficulties that can be found during the excursion (rain, waves, exclusion zone). The guides will try to make the excursion in the best possible way, always offering other interesting places.
The management reserves the right to cancel the excursion in case of NOT reaching the minimum number of people. In case of adverse weather conditions or for any other reason that prevents the excursion
FISH MENU: Grilled palmero goat cheese with green mojo, grilled stoker with wrinkled potatoes and mixed salad, Canarian banana.
VEGETARIAN MENU: Grilled palmero goat cheese with green mojo sauce, sautéed euros with vegetables, wrinkled potatoes and mixed salad, Canarian banana.